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Impact of defferent fermentation time on the quality of black tea in defferent clones (UPASI-3, UPASI-9 and UPASI-17)
| Autor principal: | |
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| Format: | Dissertation |
| Publicat: |
Coimbatore
Upasi Tea Research Foundation
2017
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| Matèries: |
University of Calicut
| Signatura: |
664 JIB/17 |
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| Còpia | Comprovació en temps real no disponible |