APA Edition Citation

Jibin M K. (2017). Impact of defferent fermentation time on the quality of black tea in defferent clones (UPASI-3, UPASI-9 and UPASI-17). Upasi Tea Research Foundation.

Chicago Edition Citation

Jibin M K. Impact of Defferent Fermentation Time on the Quality of Black Tea in Defferent Clones (UPASI-3, UPASI-9 and UPASI-17). Coimbatore: Upasi Tea Research Foundation, 2017.

MLA Edition Citation

Jibin M K. Impact of Defferent Fermentation Time on the Quality of Black Tea in Defferent Clones (UPASI-3, UPASI-9 and UPASI-17). Upasi Tea Research Foundation, 2017.