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Development and evaluation of ready to eat chicken meat based snack

Detalles Bibliográficos
Autor Principal: Jithin T S
Formato: Dissertation
Publicado: Wayanad Kerala Veterinary and Animal Science University 2017
Subjects:

University of Calicut

Detalle de Existencias desde University of Calicut
Número de Clasificación: 664 JIT/17
Copia Live Status Unavailable