Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties

Benzer Materyaller

• Comparative evaluation of antidiabetic and antiinflammatory activity and determination.of ameliorative effect of polyherbal formulation on ulcerative colitis
  Yazar:: Deepa Jose, Research scholar, ve diğerleri
• Formulation and Evaluation of Preserved Products Utlizing Queen of Fruits, Mangosteen garcinia mangostana
  Yazar:: Ramshiya P.B
  Baskı/Yayın Bilgisi: (2013)
• Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
  Yazar:: Niyas P.K
  Baskı/Yayın Bilgisi: (2003)
• Studies on Antioxidant Potentials of Inflorescence of Musa Sapientum
  Yazar:: Aparna B.
  Baskı/Yayın Bilgisi: (2008)
• Assessing the Quality Attributes of Formulated Synmix
  Yazar:: Libin T.K
  Baskı/Yayın Bilgisi: (2013)