Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties

Podobne zapisy

• Comparative evaluation of antidiabetic and antiinflammatory activity and determination.of ameliorative effect of polyherbal formulation on ulcerative colitis
  od: Deepa Jose, Research scholar, i wsp.
• Formulation and Evaluation of Preserved Products Utlizing Queen of Fruits, Mangosteen garcinia mangostana
  od: Ramshiya P.B
  Wydane: (2013)
• Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
  od: Niyas P.K
  Wydane: (2003)
• Studies on Antioxidant Potentials of Inflorescence of Musa Sapientum
  od: Aparna B.
  Wydane: (2008)
• Assessing the Quality Attributes of Formulated Synmix
  od: Libin T.K
  Wydane: (2013)