Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties

অনুরূপ উপাদানগুলি

• Comparative evaluation of antidiabetic and antiinflammatory activity and determination.of ameliorative effect of polyherbal formulation on ulcerative colitis
  অনুযায়ী: Deepa Jose, Research scholar, অন্যান্য
• Formulation and Evaluation of Preserved Products Utlizing Queen of Fruits, Mangosteen garcinia mangostana
  অনুযায়ী: Ramshiya P.B
  প্রকাশিত: (2013)
• Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
  অনুযায়ী: Niyas P.K
  প্রকাশিত: (2003)
• Studies on Antioxidant Potentials of Inflorescence of Musa Sapientum
  অনুযায়ী: Aparna B.
  প্রকাশিত: (2008)
• Assessing the Quality Attributes of Formulated Synmix
  অনুযায়ী: Libin T.K
  প্রকাশিত: (2013)