|
|
|
|
| LEADER |
00566nam a22001457a 4500 |
| 082 |
|
|
|a 664 MUB/17
|
| 084 |
|
|
|b CUAPMFT017
|
| 100 |
|
|
|a Mubshira Assainar
|
| 245 |
|
|
|a Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties
|c Mubshira Assainar
|
| 260 |
|
|
|a Kochi
|b Albio
|c 2017
|
| 300 |
|
|
|a 41p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282802
|d 282802
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_MUB_17
|7 0
|9 320574
|a SHS
|b SHS
|c ST1
|d 2017-12-08
|i NB1110
|l 0
|o 664 MUB/17
|p SHSNB1110
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST344
|