Mubshira Assainar. (2017). Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties. Albio.
シカゴスタイル引用形Mubshira Assainar. Preparation and Evaluation of Polyherbal Formulation with Antidiabetic and Antioxidant Proprties. Kochi: Albio, 2017.
MLA引用形式Mubshira Assainar. Preparation and Evaluation of Polyherbal Formulation with Antidiabetic and Antioxidant Proprties. Albio, 2017.
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