Mubshira Assainar. (2017). Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties. Albio.
Chicago Edition CitationMubshira Assainar. Preparation and Evaluation of Polyherbal Formulation with Antidiabetic and Antioxidant Proprties. Kochi: Albio, 2017.
Cita MLAMubshira Assainar. Preparation and Evaluation of Polyherbal Formulation with Antidiabetic and Antioxidant Proprties. Albio, 2017.
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