Development of value added drink by using kombucha culture

Míreanna Comhchosúla

• Development of health drink by using kombucha scoby culture
  le: Niji E.
  Foilsithe: (2016)
• Development of appetizer drink by using refined vinegar
  le: Najiya Paroli
  Foilsithe: (2017)
• Development of Herbal Whey Drink
  le: Sajna Nazar K.P
  Foilsithe: (2015)
• Quality Evaluation of Packaged Drinking Water
  le: Jaseena C.T
  Foilsithe: (2003)
• Development and Evaluation of A Value Added Beverage From Unprocessed Chhana Whey
  le: Anjana Rajan
  Foilsithe: (2009)