Development of value added drink by using kombucha culture

Lignende værker

• Development of health drink by using kombucha scoby culture
  af: Niji E.
  Udgivet: (2016)
• Development of appetizer drink by using refined vinegar
  af: Najiya Paroli
  Udgivet: (2017)
• Development of Herbal Whey Drink
  af: Sajna Nazar K.P
  Udgivet: (2015)
• Quality Evaluation of Packaged Drinking Water
  af: Jaseena C.T
  Udgivet: (2003)
• Development and Evaluation of A Value Added Beverage From Unprocessed Chhana Whey
  af: Anjana Rajan
  Udgivet: (2009)