Production and quality evaluation of probiotic ice cream

समान संसाधन

• Preparation of an Ice Cream from Neera and Quality Assessment Studies
  द्वारा: Ashuthosh M.
  प्रकाशित: (2015)
• Characterization and quality assessment of newly prepared custard apple ice cream
  द्वारा: Sajeesh K.
  प्रकाशित: (2016)
• Science of ice cream
  द्वारा: Clarke, Chris
  प्रकाशित: (2008)
• Ice cream
  द्वारा: J Rothwell, और अन्य
  प्रकाशित: (1973)
• Ice Cream
  द्वारा: Arbuckle, W.S
  प्रकाशित: (1977)