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Production and quality evaluation of probiotic ice cream
| Hovedforfatter: | |
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| Format: | Dissertation |
| Udgivet: |
Kochi
Albio Technologies
2017
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| Fag: |
University of Calicut
| Klassifikationsnummer: |
664 PAV/17 |
|---|---|
| Kopi | Live Status Unavailable |