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Production and quality evaluation of probiotic ice cream
| Hovedforfatter: | |
|---|---|
| Format: | Dissertation |
| Udgivet: |
Kochi
Albio Technologies
2017
|
| Fag: |
| LEADER | 00529nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | |a 664 PAV/17 | ||
| 084 | |b CUAPMFT020 | ||
| 100 | |a Pavithra M.K | ||
| 245 | |a Production and quality evaluation of probiotic ice cream |c Pavithra M.K | ||
| 260 | |a Kochi |b Albio Technologies |c 2017 | ||
| 300 | |a 44p. | ||
| 653 | |a Food Science and Technology | ||
| 942 | |2 ddc |c PD |k 664 | ||
| 999 | |c 282797 |d 282797 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_PAV_17 |7 0 |9 320569 |a SHS |b SHS |c ST1 |d 2017-12-07 |i NB1115 |l 0 |o 664 PAV/17 |p SHSNB1115 |r 2017-12-11 |w 2017-12-11 |y PD |z FST349 | ||