Development and evaluation of ready to eat chhana based snack

相似書籍

• Development and evaluation of ready to eat chicken meat based snack
  由: Jithin T S
  出版: (2017)
• Development of Ready to Eat Snack From Prawn (Fenneropenaeus Indicus) Using Extrusion Technology
  由: Sruthi Balakrishnan
  出版: (2010)
• Development of whey based chhana fortified jalebi
  由: Shijo V K
  出版: (2017)
• Development of Ready-To-Eat Tuna Sausage in Synthetic Casings
  由: Sanam Basheer
  出版: (2009)
• Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
  由: Smitha Varghese
  出版: (2005)