Development and evaluation of ready to eat chhana based snack

Những quyển sách tương tự

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  Được phát hành: (2017)
• Development of Ready to Eat Snack From Prawn (Fenneropenaeus Indicus) Using Extrusion Technology
  Bằng: Sruthi Balakrishnan
  Được phát hành: (2010)
• Development of whey based chhana fortified jalebi
  Bằng: Shijo V K
  Được phát hành: (2017)
• Development of Ready-To-Eat Tuna Sausage in Synthetic Casings
  Bằng: Sanam Basheer
  Được phát hành: (2009)
• Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
  Bằng: Smitha Varghese
  Được phát hành: (2005)