|
|
|
|
| LEADER |
00562nam a22001457a 4500 |
| 082 |
|
|
|a 664 SAL/17
|
| 084 |
|
|
|b CUAPMFT024
|
| 100 |
|
|
|a Salman Yasar E.M
|
| 245 |
|
|
|a Development of low sodium tomoto sauce by using flavour enhancers
|c Salman Yasar E.M
|
| 260 |
|
|
|a Calicut
|b Core Valleys Herbal Technologies
|c 2017
|
| 300 |
|
|
|a 73p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282794
|d 282794
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SAL_17
|7 0
|9 320566
|a SHS
|b SHS
|c ST1
|d 2017-12-07
|i NB1118
|l 0
|o 664 SAL/17
|p SHSNB1118
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST352
|