Salman Yasar E.M. (2017). Development of low sodium tomoto sauce by using flavour enhancers. Core Valleys Herbal Technologies.
Chicago Stili AlıntıSalman Yasar E.M. Development of Low Sodium Tomoto Sauce by Using Flavour Enhancers. Calicut: Core Valleys Herbal Technologies, 2017.
MLA AlıntıSalman Yasar E.M. Development of Low Sodium Tomoto Sauce by Using Flavour Enhancers. Core Valleys Herbal Technologies, 2017.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..