Development of protein enriched noodles by usung soy flour

Lignende værker

• Development and standardization of coconut flour based noodles and evaluation of its characteristics
  af: Mohammed Shafeeque K.K
  Udgivet: (2016)
• Development of popeye noodles
  af: Salman Abdul Raziq
  Udgivet: (2016)
• Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.
  af: Chinju K.S
  Udgivet: (2014)
• Nutritional Composition, Microbial and Sensory Status of Popcorn-based Food Enriched with Cashew Nut Flour
  af: Faheema Mumthaz
  Udgivet: (2013)
• Soy protein and formulated meat products
  af: Hoogenkamp, Henk W.
  Udgivet: (2005)