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Development of protein enriched noodles by usung soy flour
| Autor Principal: | |
|---|---|
| Formato: | Dissertation |
| Publicado: |
Calcut
Core Valleys Herbal Technologies
2017
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| Subjects: |
| LEADER | 00535nam a22001457a 4500 | ||
|---|---|---|---|
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| 084 | |b CUAPMFT027 | ||
| 100 | |a Shanil | ||
| 245 | |a Development of protein enriched noodles by usung soy flour |c Shanil | ||
| 260 | |a Calcut |b Core Valleys Herbal Technologies |c 2017 | ||
| 300 | |a 85p. | ||
| 653 | |a Food Science and Technology | ||
| 942 | |2 ddc |c PD |k 664 | ||
| 999 | |c 282792 |d 282792 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_SHA_17 |7 0 |9 320564 |a SHS |b SHS |c ST1 |d 2017-12-05 |i NB1120 |l 0 |o 664 SHA/17 |p SHSNB1120 |r 2017-12-11 |w 2017-12-11 |y PD |z FST354 | ||