Loading...

QR Code

Development of whey based chhana fortified jalebi

Bibliographic Details
Main Author:	Shijo V K
Format:	Dissertation
Published:	Thrissur Kerala Veterinary and Animal Science University 2017
Subjects:	Food Science and Technology

Similar Items

Development and Evaluation of A Value Added Beverage From Unprocessed Chhana Whey
by: Anjana Rajan
Published: (2009)

Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
by: Mishab K.
Published: (2013)

Development and evaluation of ready to eat chhana based snack
by: Ramees PA
Published: (2017)

Development of Herbal Whey Drink
by: Sajna Nazar K.P
Published: (2015)

Implimentation of Quality Assurance in Chhana Based Sweets with Particular Reference to HACCP System
by: Sakeer A.
Published: (2006)

Development of iron fortified low fat yogurt
by: Anuvinda J.B
Published: (2017)

Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
by: Devika P.
Published: (2010)

Development of herbal whey beverage incorporated with panikkorkka (plectranthus amboinicus) and honey
by: Varna T.
Published: (2016)

Development and physicochemical analysis of white bread fortified with plantain stem (musa paradisiaca)
by: Nirmal Nath G.S
Published: (2016)

Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
by: Muhammed Kutty P.
Published: (2006)

Development of nutritional whey beverage incorporated with tender coconut water (cocos nucifera) and ginger (zingiber officinale roscoe)
by: Shana T.
Published: (2017)

Development of Cereal Based Fermented Beverage
by: Jimshad Rahman P.K
Published: (2008)

Development of Flaxseed Based Functional Products
by: Roshni N.
Published: (2008)

Development and standardization of coconut flour based noodles and evaluation of its characteristics
by: Mohammed Shafeeque K.K
Published: (2016)

Development and evaluation of ready to eat chicken meat based snack
by: Jithin T S
Published: (2017)

Development and standardization of coconut milk based mayonnaise and evaluation of its characteristics
by: Jabir M
Published: (2016)

Development and stadardization of coconut flour based bread and evaluation of its characteristics
by: Nashid P.
Published: (2016)

Studies on the Antioxidant Activities of Amla- Honey Based Nutraceuticals
by: Dhinraj C.K
Published: (2009)

Development and quality evaluation of millet fortified tuber based extruded RTE products
by: Seema B R
Published: (2016)

An Investigative Study of Different Varieties of Tea Leaves Based on Caffeine and Tannin Content
by: Sirajudheen P.K
Published: (2010)

Effect of Chitin and Chitosan on the Characteristics of Silage Based Fish Feed
by: Sreerinju M.
Published: (2008)

Surveillance of the Incidents of Staphylococci and E.coli at Various Stages in the Production of Channa Based Sweets and their Resistance to Antibiotics
by: Anees P.V
Published: (2005)

Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
by: Abdul Rasheed U.K
Published: (2010)

Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
by: Shoma Francis P.
Published: (2004)

Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
by: Rafida P.M
Published: (2008)

Nutritional Composition, Microbial and Sensory Status of Popcorn-based Food Enriched with Cashew Nut Flour
by: Faheema Mumthaz
Published: (2013)

Development and Evaluation of Thermally Processed Fish Curry
by: Jayakumar V.
Published: (2005)

Development of particle board from cassava stem using starch as bioadhesive
by: Mubashir K.V
Published: (2016)

Development and evaluation of avocadobased shrikhand
by: Aquif K P
Published: (2017)

Strategic pokes : the business Jalebi
by: Sengupta, Shombit
Published: (2014)

Jungle Jalebi ( Pithecellobium Dulce)
by: ICFRE

Development of Fish Protein incorporated Cookies
by: Shincy K.S
Published: (2013)

Handbook of plant-based fermented food and beverage technology
by: Hui, Y. H. (Yiu H.)
Published: (2012)

Effect of Refrigerated Storeage at 10 0con the Shelf Life of Mince Based Coated Products from CATLA
by: Namitha M.
Published: (2008)

Development of popeye noodles
by: Salman Abdul Raziq
Published: (2016)

Development of Diabetic Peda
by: Soumya Chandran
Published: (2015)

Development of Flavoured Oil
by: Roshni N.
Published: (2013)

Development of peda incorporated with ginger (zingiber officinale roscoe)
by: Amrutha K.K
Published: (2016)

Development and Evaluation of Quality Parameters of Beetroot Cookie
by: Swetha K.P
Published: (2014)

Indian standard specification for chhana
by: ISI
Published: (1969)