Development of low calorie jackfruit(artcarpus heterophyllus) flavoured milk

Benzer Materyaller

• Product Diversification of Jackfruit arotocarpus heterophyllus lam.
  Yazar:: Viji C.
  Baskı/Yayın Bilgisi: (2013)
• Development of low sodium tomoto sauce by using flavour enhancers
  Yazar:: Salman Yasar E.M
  Baskı/Yayın Bilgisi: (2017)
• Development of Flavoured Oil
  Yazar:: Roshni N.
  Baskı/Yayın Bilgisi: (2013)
• Development of low calorie fibre incorporated shrikhand using bajra( pennisetum glaucum)
  Yazar:: Rumaisa Ummer
  Baskı/Yayın Bilgisi: (2017)
• Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.
  Yazar:: Chinju K.S
  Baskı/Yayın Bilgisi: (2014)