Development of low calorie jackfruit(artcarpus heterophyllus) flavoured milk

Podobne zapisy

• Product Diversification of Jackfruit arotocarpus heterophyllus lam.
  od: Viji C.
  Wydane: (2013)
• Development of low sodium tomoto sauce by using flavour enhancers
  od: Salman Yasar E.M
  Wydane: (2017)
• Development of Flavoured Oil
  od: Roshni N.
  Wydane: (2013)
• Development of low calorie fibre incorporated shrikhand using bajra( pennisetum glaucum)
  od: Rumaisa Ummer
  Wydane: (2017)
• Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.
  od: Chinju K.S
  Wydane: (2014)