Development of low calorie jackfruit(artcarpus heterophyllus) flavoured milk

Míreanna Comhchosúla

• Product Diversification of Jackfruit arotocarpus heterophyllus lam.
  le: Viji C.
  Foilsithe: (2013)
• Development of low sodium tomoto sauce by using flavour enhancers
  le: Salman Yasar E.M
  Foilsithe: (2017)
• Development of Flavoured Oil
  le: Roshni N.
  Foilsithe: (2013)
• Development of low calorie fibre incorporated shrikhand using bajra( pennisetum glaucum)
  le: Rumaisa Ummer
  Foilsithe: (2017)
• Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.
  le: Chinju K.S
  Foilsithe: (2014)