Development of low calorie jackfruit(artcarpus heterophyllus) flavoured milk

Lignende værker

• Product Diversification of Jackfruit arotocarpus heterophyllus lam.
  af: Viji C.
  Udgivet: (2013)
• Development of low sodium tomoto sauce by using flavour enhancers
  af: Salman Yasar E.M
  Udgivet: (2017)
• Development of Flavoured Oil
  af: Roshni N.
  Udgivet: (2013)
• Development of low calorie fibre incorporated shrikhand using bajra( pennisetum glaucum)
  af: Rumaisa Ummer
  Udgivet: (2017)
• Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.
  af: Chinju K.S
  Udgivet: (2014)