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Anti-oxidant and anti -obesity properties of ocimum basilicum and capsicum annuum ethanolic extract and its toxicological studies in KU812 cell line, in vitro
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
Mysore
Defence Food Research Laboratory(DFRL) DRDO
2016
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| Materias: |
University of Calicut
| Número de Clasificación: |
612.015 SWA/16 |
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| Copia | Estatus de actividad no disponible |