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Anti-oxidant and anti -obesity properties of ocimum basilicum and capsicum annuum ethanolic extract and its toxicological studies in KU812 cell line, in vitro
| 1. Verfasser: | |
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| Format: | Dissertation |
| Veröffentlicht: |
Mysore
Defence Food Research Laboratory(DFRL) DRDO
2016
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| Schlagworte: |
University of Calicut
| Signatur: |
612.015 SWA/16 |
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| Exemplar | Live-Status nicht verfügbar |