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Anti-oxidant and anti -obesity properties of ocimum basilicum and capsicum annuum ethanolic extract and its toxicological studies in KU812 cell line, in vitro

Detalhes bibliográficos
Autor principal:	Swathi CP
Formato:	Dissertation
Publicado em:	Mysore Defence Food Research Laboratory(DFRL) DRDO 2016
Assuntos:	Medical Biochemistry

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