Swathi CP. (2016). Anti-oxidant and anti -obesity properties of ocimum basilicum and capsicum annuum ethanolic extract and its toxicological studies in KU812 cell line, in vitro. Defence Food Research Laboratory(DFRL) DRDO.
Chicago Edition CitationSwathi CP. Anti-oxidant and Anti -obesity Properties of Ocimum Basilicum and Capsicum Annuum Ethanolic Extract and Its Toxicological Studies in KU812 Cell Line, in Vitro. Mysore: Defence Food Research Laboratory(DFRL) DRDO, 2016.
MLA Edition CitationSwathi CP. Anti-oxidant and Anti -obesity Properties of Ocimum Basilicum and Capsicum Annuum Ethanolic Extract and Its Toxicological Studies in KU812 Cell Line, in Vitro. Defence Food Research Laboratory(DFRL) DRDO, 2016.
Warning: These citations may not always be 100% accurate.