Development of herbal whey beverage incorporated with panikkorkka (plectranthus amboinicus) and honey

類似資料

• Development of Herbal Whey Drink
  著者:: Sajna Nazar K.P
  出版事項: (2015)
• Development of nutritional whey beverage incorporated with tender coconut water (cocos nucifera) and ginger (zingiber officinale roscoe)
  著者:: Shana T.
  出版事項: (2017)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  著者:: Mishab K.
  出版事項: (2013)
• Development and Evaluation of A Value Added Beverage From Unprocessed Chhana Whey
  著者:: Anjana Rajan
  出版事項: (2009)
• Development of whey based chhana fortified jalebi
  著者:: Shijo V K
  出版事項: (2017)