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Development of herbal whey beverage incorporated with panikkorkka (plectranthus amboinicus) and honey

Bibliografiske detaljer
Hovedforfatter:	Varna T.
Format:	Dissertation
Udgivet:	Thrissur Kerala Veterinary and Animal Science University 2016
Fag:	Food Science and Technology

Lignende værker

Development of Herbal Whey Drink
af: Sajna Nazar K.P
Udgivet: (2015)

Development of nutritional whey beverage incorporated with tender coconut water (cocos nucifera) and ginger (zingiber officinale roscoe)
af: Shana T.
Udgivet: (2017)

Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
af: Mishab K.
Udgivet: (2013)

Development and Evaluation of A Value Added Beverage From Unprocessed Chhana Whey
af: Anjana Rajan
Udgivet: (2009)

Development of whey based chhana fortified jalebi
af: Shijo V K
Udgivet: (2017)

Development of Honey mixed pineapple- grapes spread
af: Mohammed Mubashir C.H
Udgivet: (2016)

Development of sandesh incorporated with inulin
af: Safiya P.
Udgivet: (2016)

Development of Cereal Based Fermented Beverage
af: Jimshad Rahman P.K
Udgivet: (2008)

Development of Fish Protein incorporated Cookies
af: Shincy K.S
Udgivet: (2013)

Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
af: Muhammed Kutty P.
Udgivet: (2006)

Development and Standardization of Diabetic Friendly Chocolate using Neera Honey
af: Anju M.
Udgivet: (2014)

Studies on the Antioxidant Activities of Amla- Honey Based Nutraceuticals
af: Dhinraj C.K
Udgivet: (2009)

Development of peda incorporated with ginger (zingiber officinale roscoe)
af: Amrutha K.K
Udgivet: (2016)

Development of peda incorporated with jackfruit ( artocarpusheterophyllus lam) seed
af: Suhaila A.P
Udgivet: (2016)

Development of burfi incorporated with finger millet (eleusine corocana)
af: Afeefa K.T
Udgivet: (2017)

Development of non alcoholic Beverages From Passion Fruit passiflora edulis
af: Soniya Jose
Udgivet: (2013)

Development of diabetic sandhesh incorporated with little millet (panicum sumatrense)
af: Najla Chemban
Udgivet: (2017)

Development of low calorie fibre incorporated shrikhand using bajra( pennisetum glaucum)
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Udgivet: (2017)

Development and quality evaluation of probiotic honey beverage
af: Aparna H Nath
Udgivet: (2015)

Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
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Udgivet: (2015)

Computer vision technology in the food and beverage industries
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Preparation of Ready-to-Cook Idli Mix by Incorporation of Natural Gums
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Udgivet: (2015)

Carbonated beverages
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Udgivet: (1959)

Carbonated beverages
af: Jacobs, M B
Udgivet: (1959)

Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles
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Udgivet: (2006)

Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
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Udgivet: (2013)

Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads
af: Anila Rajan
Udgivet: (2007)

Handbook of plant-based fermented food and beverage technology
af: Hui, Y. H. (Yiu H.)
Udgivet: (2012)

Stadardization and Quality Evaluation of Fish Protein Hydrolysate Incorporated Health Food Mix
af: Sabna P.K
Udgivet: (2010)

Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
af: Rafida P.M
Udgivet: (2008)

Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
af: Deepu E.
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Food and beverage mycology
af: Beuchat, L R
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Flavor of foods and beverages
af: Charalambous, G
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Flavor of foods and beverages
af: Charalambous, G
Udgivet: (1978)

Analysis of foods and beverages
af: Charalambous, G
Udgivet: (1978)

Analysis of foods and beverages
af: Charalambous, G
Udgivet: (1978)

Handbook of food and beverage management
af: Rohit Sarin
Udgivet: (2014)

Development of food products incorporating dry
af: Komal Chauhan

Honey : its value added products for human health /
af: Sharma, R.C
Udgivet: (2006)

Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
af: Rojo T Jose
Udgivet: (2008)