Standardization and chemical examination of newly developed jackfruit bread

Lignende værker

• Chemical examination, standardization and evaluation of antibacterial activity of newly developed mango seed kernel cookies
  af: Deepthi Pushkaran
  Udgivet: (2016)
• Product Diversification of Jackfruit arotocarpus heterophyllus lam.
  af: Viji C.
  Udgivet: (2013)
• Development of peda incorporated with jackfruit ( artocarpusheterophyllus lam) seed
  af: Suhaila A.P
  Udgivet: (2016)
• Bread
  af: Wiener, J
  Udgivet: (1975)
• Development of low calorie jackfruit(artcarpus heterophyllus) flavoured milk
  af: Subaiba M
  Udgivet: (2017)