Effect of various concentration of brine in pineapple pickling

相似書籍

• Effect of Various Preservation Techniques on the Quality of Pineapple
  由: Muhammed Badusha M.P
  出版: (2015)
• Development of Honey mixed pineapple- grapes spread
  由: Mohammed Mubashir C.H
  出版: (2016)
• Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
  由: Najumudheen S.A
  出版: (2015)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  由: Mishab K.
  出版: (2013)
• The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
  由: Mahira P.K
  出版: (2016)