Effect of various concentration of brine in pineapple pickling

Gelijkaardige items

• Effect of Various Preservation Techniques on the Quality of Pineapple
  door: Muhammed Badusha M.P
  Gepubliceerd in: (2015)
• Development of Honey mixed pineapple- grapes spread
  door: Mohammed Mubashir C.H
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• Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
  door: Najumudheen S.A
  Gepubliceerd in: (2015)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  door: Mishab K.
  Gepubliceerd in: (2013)
• The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
  door: Mahira P.K
  Gepubliceerd in: (2016)