Effect of various concentration of brine in pineapple pickling

Samankaltaisia teoksia

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• Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
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  Julkaistu: (2015)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  Tekijä: Mishab K.
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• The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
  Tekijä: Mahira P.K
  Julkaistu: (2016)