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|
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| LEADER |
00548nam a22001457a 4500 |
| 082 |
|
|
|a 664 SAM/16
|
| 084 |
|
|
|b CUAOMFT027
|
| 100 |
|
|
|a Sameel C.P
|
| 245 |
|
|
|a Effect of various concentration of brine in pineapple pickling
|c Sameel C.P.
|
| 260 |
|
|
|a Thrissur
|b Kerala Agricultural University
|c 2016
|
| 300 |
|
|
|a 69p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282745
|d 282745
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SAM_16
|7 0
|9 320517
|a SHS
|b SHS
|c ST1
|d 2017-05-23
|i NB1048
|l 0
|o 664 SAM/16
|p SHSNB1048
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST324
|