Laddar...
Characterization and quality assessment of newly prepared custard apple ice cream
| Huvudupphovsman: | Sajeesh K. |
|---|---|
| Materialtyp: | Dissertation |
| Publicerad: |
Malappura
UWIN
2016
|
| Ämnen: |
Liknande verk
-
Preparation of an Ice Cream from Neera and Quality Assessment Studies
av: Ashuthosh M.
Publicerad: (2015) -
Production and quality evaluation of probiotic ice cream
av: Pavithra M.K
Publicerad: (2017) -
Custard apple
Publicerad: (1992) -
Characterization and Evaluation of a Newly Developed Apple- mint Jelly
av: Jithesh P.
Publicerad: (2015) -
Science of ice cream
av: Clarke, Chris
Publicerad: (2008)