Characterization and quality assessment of newly prepared custard apple ice cream

Détails bibliographiques
Auteur principal:	Sajeesh K.
Format:	Dissertation
Publié:	Malappura UWIN 2016
Sujets:	Food Science and Technology

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Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa
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Standardization and chemical examination of newly developed jackfruit bread
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Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
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Shelf Life Prediction of Iced Freshwater Fish
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Chemical examination, standardization and evaluation of antibacterial activity of newly developed mango seed kernel cookies
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In-vitro Anti-fungal Studies and determination of Protein Content in newly Developed Jam Cyclea Peltata
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Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
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Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
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Common Chemical Indices of Spoilage of Kilimeen During Storage in Ice and at Ambient Temperature
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Development and Quality Assessment of Pasta made from Green Bana Flour
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Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
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Studies on Antioxidant Activity of Different Extracts of Pomegranate Peel and Seed and Rose Apple in In Vitro Model System
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Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
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Development and Quality Assessment of Osmodehydrated Products from Banana Pseudostem Central Core
par: Subin P.
Publié: (2014)

Characterization and quality assessment of newly prepared custard apple ice cream

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