Učitavanje...

QR kȏd

Characterization and quality assessment of newly prepared custard apple ice cream

Bibliografski detalji
Glavni autor:	Sajeesh K.
Format:	Dissertation
Izdano:	Malappura UWIN 2016
Teme:	Food Science and Technology

Similar Items

Preparation of an Ice Cream from Neera and Quality Assessment Studies
od: Ashuthosh M.
Izdano: (2015)

Production and quality evaluation of probiotic ice cream
od: Pavithra M.K
Izdano: (2017)

Custard apple
Izdano: (1992)

Characterization and Evaluation of a Newly Developed Apple- mint Jelly
od: Jithesh P.
Izdano: (2015)

Science of ice cream
od: Clarke, Chris
Izdano: (2008)

Ice cream
od: J Rothwell, i dr.
Izdano: (1973)

Ice Cream
od: Arbuckle, W.S
Izdano: (1977)

Ice cream
od: Douglas H Goff, i dr.
Izdano: (2003)

Ice Cream
od: W.S Arbuckle
Izdano: (1966)

Ice cream/
od: Goff, H Douglas
Izdano: (2013)

Ice Cream /
od: Radhakrishnan, Kiliroor
Izdano: (1979)

Ice Cream
od: Nair ,Indu B.
Izdano: (1986)

Ice Cream
od: Arbuckle, W S
Izdano: (1977)

Ice-cream
Izdano: (1994)

Ice Cream
od: Goff, Douglas H
Izdano: (2013)

Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa
od: Fayis Majeed P.K
Izdano: (2016)

Study of the Quality Changes in Ice Storage of Croaker
od: Viji V.
Izdano: (2006)

Study on the Quality Changes in Ice Storage of Mullet
od: Nisha A
Izdano: (2006)

Production of Cashew Apple Vinegar
od: Prasad Mathai
Izdano: (2003)

Ice cream and related products
od: J H Frandsen, i dr.
Izdano: (1961)

The Science of Ice Cream
od: Chris Clarke
Izdano: (2012)

Quality Assessment of Ellakkallan Ginger
od: Abdussalam K.P
Izdano: (2005)

Standardization and chemical examination of newly developed jackfruit bread
od: Swathi A.
Izdano: (2016)

Assessing the Quality Attributes of Formulated Synmix
od: Libin T.K
Izdano: (2013)

Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
od: Sayyed Ahammed Thangal.K.V
Izdano: (2010)

Shelf Life Prediction of Iced Freshwater Fish
od: Fathima Salim
Izdano: (2014)

Technological evaluation of kera ice cream
od: P I Geevarghese, i dr.
Izdano: (1996)

Effect of Ice Storage on Cured and Dried Threadfin Bream
od: Afiya M.
Izdano: (2003)

We like Ice-cream
od: Stephen Barnett

I scream for ice cream /
Izdano: (1974)

Chemical examination, standardization and evaluation of antibacterial activity of newly developed mango seed kernel cookies
od: Deepthi Pushkaran
Izdano: (2016)

In-vitro Anti-fungal Studies and determination of Protein Content in newly Developed Jam Cyclea Peltata
od: Mukila C.M
Izdano: (2015)

Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
od: Niyas P.K
Izdano: (2003)

Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
od: Maryattamol Mathew
Izdano: (2013)

Common Chemical Indices of Spoilage of Kilimeen During Storage in Ice and at Ambient Temperature
od: Abdussalam T.V
Izdano: (2008)

Development and Quality Assessment of Pasta made from Green Bana Flour
od: Raheesa C.
Izdano: (2014)

Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
od: Abdul Rasheed U.K
Izdano: (2010)

Studies on Antioxidant Activity of Different Extracts of Pomegranate Peel and Seed and Rose Apple in In Vitro Model System
od: Rakesh N.K
Izdano: (2005)

Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
od: Aneesh T.P
Izdano: (2007)

Development and Quality Assessment of Osmodehydrated Products from Banana Pseudostem Central Core
od: Subin P.
Izdano: (2014)