Characterization and quality assessment of newly prepared custard apple ice cream

Lignende værker

• Preparation of an Ice Cream from Neera and Quality Assessment Studies
  af: Ashuthosh M.
  Udgivet: (2015)
• Production and quality evaluation of probiotic ice cream
  af: Pavithra M.K
  Udgivet: (2017)
• Custard apple
  Udgivet: (1992)
• Characterization and Evaluation of a Newly Developed Apple- mint Jelly
  af: Jithesh P.
  Udgivet: (2015)
• Science of ice cream
  af: Clarke, Chris
  Udgivet: (2008)