|
|
|
|
| LEADER |
00541nam a22001457a 4500 |
| 082 |
|
|
|a 664 SAJ/16
|
| 084 |
|
|
|b CUAOMFT025
|
| 100 |
|
|
|a Sajeesh K.
|
| 245 |
|
|
|a Characterization and quality assessment of newly prepared custard apple ice cream
|c Sajeesh K.M
|
| 260 |
|
|
|a Malappura
|b UWIN
|c 2016
|
| 300 |
|
|
|a 89p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282744
|d 282744
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SAJ_16
|7 0
|9 320516
|a SHS
|b SHS
|c ST1
|d 2017-05-23
|i NB1046
|l 0
|o 664 SAJ/16
|p SHSNB1046
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST322
|