APA引文

Sajeesh K. (2016). Characterization and quality assessment of newly prepared custard apple ice cream. UWIN.

Chicago Edition Citation

Sajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. Malappura: UWIN, 2016.

MLA引文

Sajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. UWIN, 2016.

警告：这些引文格式不一定是100％准确.