Sajeesh K. (2016). Characterization and quality assessment of newly prepared custard apple ice cream. UWIN.
Chicago Edition CitationSajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. Malappura: UWIN, 2016.
MLA citiranjeSajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. UWIN, 2016.
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