Sajeesh K. (2016). Characterization and quality assessment of newly prepared custard apple ice cream. UWIN.
シカゴスタイル引用形Sajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. Malappura: UWIN, 2016.
MLA引用形式Sajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. UWIN, 2016.
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