Sajeesh K. (2016). Characterization and quality assessment of newly prepared custard apple ice cream. UWIN.
Stile di citazione ChicagoSajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. Malappura: UWIN, 2016.
Citazione MLASajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. UWIN, 2016.
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