Sajeesh K. (2016). Characterization and quality assessment of newly prepared custard apple ice cream. UWIN.
Chicago Edition CitationSajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. Malappura: UWIN, 2016.
Deismireacht MLASajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. UWIN, 2016.
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