Sajeesh K. (2016). Characterization and quality assessment of newly prepared custard apple ice cream. UWIN.
Citación estilo ChicagoSajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. Malappura: UWIN, 2016.
Cita MLASajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. UWIN, 2016.
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