Dyfyniad APA

Sajeesh K. (2016). Characterization and quality assessment of newly prepared custard apple ice cream. UWIN.

Dyfyniad Arddull Chicago

Sajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. Malappura: UWIN, 2016.

Dyfyniad MLA

Sajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. UWIN, 2016.

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