Sajeesh K. (2016). Characterization and quality assessment of newly prepared custard apple ice cream. UWIN.
Chicago Edition CitationSajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. Malappura: UWIN, 2016.
Cita MLASajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. UWIN, 2016.
Atenció: Aquestes cites poden no estar 100% correctes.