Cita APA

Sajeesh K. (2016). Characterization and quality assessment of newly prepared custard apple ice cream. UWIN.

Chicago Edition Citation

Sajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. Malappura: UWIN, 2016.

Cita MLA

Sajeesh K. Characterization and Quality Assessment of Newly Prepared Custard Apple Ice Cream. UWIN, 2016.

Atenció: Aquestes cites poden no estar 100% correctes.