Development and physicochemical analysis of white bread fortified with plantain stem (musa paradisiaca)

Lignende værker

• A Study on Antioxidant Efficacy of Stem Stalk of Musa Sapientum
  af: Gayathri G.
  Udgivet: (2008)
• Development and physicochemical analysis of jaggey kalakand
  af: Rasna M.P
  Udgivet: (2016)
• Development of whey based chhana fortified jalebi
  af: Shijo V K
  Udgivet: (2017)
• Development of iron fortified low fat yogurt
  af: Anuvinda J.B
  Udgivet: (2017)
• Physicochemical analysis of germinated and nongerminated brown rice
  af: Adarsh C.S
  Udgivet: (2016)